Crispy baked wontons piled high with perfectly crispy Social Kitchens Sweet & Spicy Shrimp, juicy mango, pickled red onions, green onions, and a creamy sweet chili drizzle. They’re fresh, crunchy, sweet, spicy, and incredibly delicious.
1. Brush wonton wrappers with olive oil and sprinkle with salt. Bake at 400°F (200°C) for 6–8 minutes, until golden and crispy.
2. In a small bowl, combine sliced red onion, vinegar, water, and a pinch of salt to make pickled red onions. Let sit while preparing other ingredients.
3. Toss the crispy Social Kitchens Sweet & Spicy Shrimp in sweet chili sauce.
4. Arrange the baked wontons on a plate, then pile high with the tossed shrimp, diced mango, pickled red onions, and sliced green onions. Add avocado if desired.
5. In a small bowl, mix sweet chili sauce with a little mayo for the drizzle. Finish the nachos with this creamy sweet chili drizzle.
