Baked ravioli that tastes like you spent way more time on it than you actually did. Everything goes into one pan, you pop it in the oven, and 30 minutes later you have a bubbling, cheesy dinner the whole family will love.
Brown the ground beef in an oven-safe skillet and season with Italian seasoning (or Table 40), garlic powder, onion powder and Worcestershire sauce. Add the diced onion and cook until softened. Pour in the marinara. Add about ⅓ cup cream to the empty sauce jar, shake it up to get every last bit of sauce, and pour that into the pan. Let everything simmer for a few minutes. Add the ravioli, tucking about half into the meat sauce and layering the rest on top. Cover with mozzarella. Bake at 350°F for 25–30 minutes, until hot and bubbly and the cheese is golden.
