Garlic Butter Scallops over Bucatini in Lemon Butter Cream Sauce

Name: Garlic Butter Scallops over Bucatini in Lemon Butter Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Scallops; 2 tbsp Garlic & Herb Compound Butter; 1 tsp Bowtie Lemon Pepper seasoning; 8 oz Bucatini; 0.5 piece Fresh lemon; 0.25 cup Cream; 0.25 bunch Fresh basil

15 mins prepServes 2

One of those dinners that feels restaurant-worthy but comes together with just a handful of ingredients. Seared scallops in garlic herb butter, seasoned with lemon pepper, served over bucatini tossed in a quick lemon butter cream sauce using the pan drippings.

2 servings

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Instructions

1. Start by searing the scallops in Garlic & Herb Compound Butter until perfectly golden.
2. Season the scallops with Bowtie Lemon Pepper.
3. While scallops are searing, cook bucatini according to package directions.
4. Once scallops are cooked, remove them from the pan.
5. Toss the cooked bucatini right into the same pan with the buttery drippings.
6. Add a squeeze of fresh lemon and a splash of cream to the bucatini in the pan to create a flavorful sauce.
7. Top the bucatini with the seared scallops.
8. Finish with fresh basil and serve immediately.

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Garlic Butter Scallops over Bucatini in Lemon Butter Cream Sauce

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