SPINACH ARTICHOKE CHICKEN & RICE SKILLET

Preheat your oven to 350°F. Heat a little olive oil in a large oven-safe skillet. Add the diced chicken, salt, and minced garlic. Cook until the chicken is browned and cooked through. Add the rice, bone broth, ricotta, cream cheese, chopped artichokes, chopped spinach, and a little more salt. Stir everything together and let it simmer until bubbly. Top generously with mozzarella cheese. Bake uncovered for 25 minutes, or until the cheese is melted and golden brown.