ONE PAN BROCCOLI CHICKEN & RICE

Name: ONE PAN BROCCOLI CHICKEN & RICE
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 piece chicken thighs; pinch Salt; pinch Pepper; Italian seasoning; 5.2 oz Boursin cheese; 2 cup chicken bone broth; 1 cup white rice, uncooked; 1 diced broccoli florets; 1.5 cup shredded cheddar cheese

15 mins prepServes 4

This is my lighter take on the classic chicken, broccoli, cheese & rice casserole and it all comes together in my @lodgecastiron braiser.

4 servings

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Instructions

Season chicken thighs with salt, pepper, and Italian seasoning. Add to your braiser and cook until golden brown and cooked through. Remove the chicken from the pan and chop into bite-sized pieces.

To the same pan, add the Boursin cheese and chicken broth. Stir until the cheese is melted and incorporated.

Add the uncooked rice, followed by the broccoli. Season with a little more salt, then add the chopped chicken back into the pan. Stir everything together and top with the cheddar cheese. 

Cover, and bake at 350°F for 15 minutes. Remove the cover and continue baking for another 10 minutes, or until the rice is tender.

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ONE PAN BROCCOLI CHICKEN & RICE

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