A delicious sandwich featuring buttery, toasted sourdough, creamy fresh mozzarella, sweet peach slices, salty prosciutto, fresh arugula, and a tangy balsamic drizzle. It offers a perfect balance of crunch, sweetness, creaminess, and tang.
Slice the sourdough bread. Spread a little butter on the sourdough slices and toast them until golden and slightly crunchy. Layer fresh mozzarella slices, peach slices, prosciutto, and arugula on top of the toasted bread. Finish with a drizzle of balsamic glaze before serving.
