Strawberry Rhubarb Crisp 🍓🌸

Name: Strawberry Rhubarb Crisp 🍓🌸
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 cup Rhubarb, chopped; 2 cup Strawberries, chopped; 0.5 cup Sugar; 0.33 cup Flour; 1 cup Rolled oats; 1 cup Flour; 0.25 cup Sugar; 0.75 cup Brown sugar; 1 tsp Cinnamon; 0.5 tsp Salt; 0.5 cup Butter, melted

20 mins prepServes 8

Strawberry rhubarb is in season and she’s showing off. This crisp is sweet, tart, and bursting with juicy spring flavor. Save this one for your next weeknight treat or dinner party!

8 servings

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Instructions

Preheat oven to 350F. Chop rhubarb and strawberries into 1 inch pieces. Add them to a greased baking dish. Combine the fruit with sugar and flour. Make the crisp topping by combining all ingredients until a crumble forms. Top the fruit mixture with the crumble and bake in a preheated oven for 35-45 minutes or until the sides are bubbly and the top is golden brown. Let cool for a few minutes, then top with vanilla ice cream and enjoy!!

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Strawberry Rhubarb Crisp 🍓🌸

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