Raspberry Cream French Toast Casserole

Chop the sourdough loaf and place half of it in a greased baking dish. Mix the cream cheese, powdered sugar, vanilla, 1tsp of milk, and half of the raspberries. Top the sourdough with the cream mixture. Place the rest of the bread in the dish and top with raspberries. Pour the egg mixture into the dish and cover with foil to refrigerate overnight. In the morning bake the casserole covered, in a 375F oven for 45 minutes. Take the foil off and bake for 15 more minutes. Dust with more powdered sugar and enjoy!