It’s under 85 degrees here in TX and a little stormy, so this afternoon called for my first batch of pumpkin cold foam 🤎 (tbh, I could drink this anytime of year!) Make a big batch and store in your fridge for the week!! 1 c heavy whipping cream 1.5 tbsp maple syrup 1/3 c pumpkin puree 1 tsp vanilla extract 1 tsp cinnamon All in a mason jar. **Lid on tight** and shake shake shake!!! Or blend in a blender. Pour over your favorite iced espresso or coffee!! 🧡
