Perfect Summer Appetizer: Marinated Olives with Creamy Burrata

Combine the pitted green olives, olive oil, chopped fresh basil, minced garlic (2-3 cloves), and the zest and juice from 1 lemon with the Golden Steer finishing salt in a bowl. Let this mixture marinate for at least 15-30 minutes to allow the flavors to meld. Place the creamy burrata on a serving plate or shallow bowl. Spoon the marinated olive mixture generously over the burrata cheese. Toast some slices of fresh French bread until golden and slightly crisp. Serve the burrata and olive mixture alongside the toasted bread, allowing guests to smear it on top. Finish with an extra sprinkle of fresh basil and enjoy!