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Peach Cobbler Baked Oatmeal | cookingtohost

Peach Cobbler Baked Oatmeal

Peach Cobbler Baked Oatmeal

15 mins prepServes 6

This baked oatmeal is everything I love in a cozy morning meal—sweet summer peaches, warm cinnamon, and a golden, slightly crisp top. It’s wholesome, easy to make ahead, and just the right balance of indulgent and nourishing. Serve it warm with a dollop of Greek yogurt or a splash of milk, and breakfast is handled.

6 servings

What you need

unsalted butter

4 tbsp unsalted butter

vanilla extract

2 tsp vanilla extract

almond extract

½ tsp almond extract

brown sugar

⅓ cup brown sugar

rolled oats

2 cup rolled oats

honey

¼ cup honey

ground cinnamon

½ tsp ground cinnamon

milk

1 ¾ cup milk

baking powder

1 tsp baking powder

salt

½ tsp salt

flour

⅓ cup flour

egg

2 egg

chia seed

⅓ cup chia seed

peach

1 box peach

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Instructions

Preheat oven to 375F. Mix all ingredients together, except for the sliced peaches, in a medium sized mixing bowl. Pour the oatmeal mixture into a greased 8x8 baking dish. Top with the sliced peaches and the cobbler topping (made with brown sugar, flour, butter, and cinnamon). Bake for 35-40 minutes or until the middle is set. Let cool for a few minutes and top with whip cream! Enjoy 😉

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