Marinated Olives with Creamy Burrata and Crusty Bread | cookingtohost
Marinated Olives with Creamy Burrata and Crusty Bread
20 mins prepServes 4
The perfect summer appetizer featuring marinated pitted green olives with fresh basil, garlic, and lemon, served with creamy burrata cheese and thick crusty French bread, finished with Golden Steer finishing salt for an extra pop of heat.
Combine pitted green olives, olive oil, fresh basil, 2-3 cloves of garlic (minced), zest and juice from 1 lemon, and Golden Steer finishing salt. Let this mixture marinate for a bit (e.g., 15-30 minutes). After marinating, add in the creamy burrata and spoon the olive mixture over the cheese. Toast some fresh French bread until golden. Smear the burrata and olive mixture on top of the toasted bread. Finish with an extra sprinkle of fresh basil and enjoy!
