This Lemon Parmesan Orzo with Shrimp is the perfect balance of creamy, fresh, and flavorful! One pot for the orzo, one pan for the shrimp, and done in about 30 minutes —this is an easy but elegant dinner you’ll want on repeat.
Toast the orzo with butter, garlic, and thyme. Add lemon juice, zest, and broth. Simmer.
Stir in asparagus and cream, then melt in the Parmesan.
Sauté the shrimp in butter, Old Bay, and lemon.
Fluff the orzo, top with shrimp, and serve!
