Honey Garlic Beef Bowls

First, prepare the marinade by combining 1/4 cup soy sauce, 2 tbsp honey, 3 minced garlic cloves, chili flakes (to liking), and 1/4 cup avocado oil. Slice the flank steak against the grain for tenderness. Marinate the steak in the prepared marinade for 10 to 60 minutes. While the steak marinates, prepare the cucumber salad: slice 2 mini cucumbers, season with salt, pepper, and chili flakes, then add 1 tbsp rice vinegar. Heat a pan with a drizzle of oil. Add the marinated steak to the heated pan for a good sear on both sides, being careful not to overcook it to avoid toughness. Remove the steak from the pan and set aside. In the same pan, cook 2-3 cups of broccoli florets until tender. Add the steak back into the pan with the broccoli and heat through briefly. To assemble, add rice to a bowl, top with the honey garlic beef and broccoli, drizzle with spicy mayonnaise (made from sriracha and mayo), and add a spoonful of the tangy cucumber salad. Optionally, top with edamame and pickled red onions.