Healthier Blueberry Crumb Top Muffins | cookingtohost
Healthier Blueberry Crumb Top Muffins
20 mins prepServes 12
A healthier compromise for blueberry crumb top muffins, offering added nutritional value and better ingredients compared to a box mix. Perfect as a snack or a breakfast addition, with each muffin providing 6g of protein.
Preheat oven to 350F. Blend the cottage cheese, syrup, vanilla, apple sauce, oil, and eggs in a blender until smooth and creamy. In a mixing bowl, add wet ingredients then add in the flour, baking powder, salt, and cinnamon. Stir until combined. Gently fold in the frozen blueberries. Make the crumb top by combining all the ingredients in a bowl. Use cold butter and incorporate until a crumble is formed. Top the muffins with the crumb top. Bake in a preheated oven for 25 minutes.
