Achieve gooiest, fluffiest cinnamon rolls, similar to Cinnabon, with this easy store-bought hack using frozen Rhodes rolls, heavy cream, and overnight refrigeration.
1. Pop the frozen Rhodes cinnamon rolls in a greased pan.
2. Refrigerate them overnight.
3. In the morning, pull the rolls out of the fridge and let them warm to room temperature for a little while.
4. Top the rolls with heavy cream or half and half.
5. Bake in a 350°F (175°C) oven for about 20 minutes, or until golden brown and cooked through.
