Perfectly roasted sweet potatoes, easily made for the whole week, with options for savory (butter, salt, pepper) or sweet (butter, brown sugar) toppings. They're SO EASY to make and perfect for a weeknight side dish.
Slice your sweet potatoes lengthwise. Place the sliced potatoes on a parchment paper lined baking sheet. Bake at 450F (232C) for approximately 30 minutes, or until the edges are bubbly and slightly caramelized. Flip the potatoes halfway through the baking time. Once baked, make small diagonal cuts into the potatoes. Top with butter and your preferred seasoning: for savory, use salt and pepper; for sweet, use a sprinkle of brown sugar.
