Delicious Cuban Sandwiches with Pickled Onions

First, prepare the pork roast: Season a pork roast generously with salt, pepper, and cumin. Sear the seasoned pork roast on all sides in a pan. Transfer the seared pork roast to a crockpot. Add a diced onion, 3-4 cloves of garlic, oregano, and about a cup of orange juice to the crockpot. Let the pork cook all day until it is tender enough to be shredded.

Once the pork is cooked and shredded, assemble the sandwich: Take a fresh hoagie bun and layer it with deli ham, shredded pork, Swiss cheese, the mustard mayo spread, and pickled onions. Heat a pan with some butter. Place the assembled sandwich in the pan and toast it until the outside is crispy and the inside is melty. Enjoy!