Creamy Tuscan Gnocchi Soup

Name: Creamy Tuscan Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 gnocchi; 7 cup chicken broth or bone broth; 1 cup ricotta; 1 cup half and half or milk; 2 chopped kale; salt and pepper; fresh Parmesan

10 mins prepServes 6

This creamy Tuscan gnocchi soup is the perfect weeknight dinner for soup season. The ricotta boosts the protein and makes it even more creamy and rich.

6 servings

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Instructions

Brown the sausage in a large Dutch oven. Add in gnocchi and toss with the meat. Add in chicken broth and bring to a boil and then simmer for about 10-15 minutes until gnocchi is tender. Lower heat and add in ricotta, stir to combine. Turn off heat and add cream and kale. Cover and let sit for 5 minutes until kale has wilted and all of the flavors have combined. Top with fresh parm!

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Creamy Tuscan Gnocchi Soup

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