These are so easy to make, no boiling required! They are also made with minimal ingredients - one being Greek yogurt, which gives them 6 extra grams of protein per bagel. To top it all off, the cinnamon crunch makes them incredibly delicious.
Mix the bagel ingredients in a bowl. A dough should begin to form. Knead a few times on parchment paper, add extra flour a spoonful at a time if the dough feels too sticky. Once the consistency is right, separate into 4 dough balls. Roll each one out and make it into a ring. Combine all of the cinnamon crunch ingredients in a bowl and top the bagels with it. Bake in a 400F oven for 20-25 minutes. Let cool for 10 minutes before slicing.
