CHICKEN MEATBALLS + Parmesan Cream Sauce

Preheat oven to 400F. Mix all of the meatball ingredients in a bowl until well combined. Scoop out meatballs using a small cookie scoop or a tablespoon and roll into balls. Bake on a parchment lined baking sheet for about 20 minutes or until the internal temperature reaches 165.

Make the sauce by melting the butter in a medium skillet over medium heat, add minced garlic and sauté until fragrant. Add in cream and Parmesan and whisk together until smooth. Season to taste. Let simmer for a few minutes until sauce thickens. Use milk or water to thin to desired consistency if it seems too thick.