Carrot Cake Baked Oatmeal with Spiced Cream Cheese Icing

Mix dry ingredients (oats, baking powder, cinnamon, ginger, salt) and wet ingredients (milk, eggs, maple syrup, vanilla) separately. Combine the dry and wet mixtures, then fold in the shredded carrots and chopped pecans. Pour the mixture into a greased dish and bake at 375°F for 35-40 minutes. For the cream cheese icing, beat together cream cheese, powdered sugar, vanilla, cinnamon, nutmeg, and milk. Once the baked oatmeal has cooled, spread the icing on top. Slice and enjoy!