Browned Butter M&M Cookie Skillet

Brown the butter in a cast iron skillet until golden brown with a nutty aroma. Remove from heat and let cool for a few minutes then add in the remaining wet ingredients - brown sugar, sugar, eggs, vanilla - and combine. Add the dry ingredients - flour, baking soda, salt, and cinnamon - and combine, a dough should start to form. Gently fold in the M&M’s and chocolate chips, spread the dough out evenly in the skillet. Top with a good flaky sea salt. Bake in a 375F oven for 20 minutes. The edges should be a little crispy and gooey center. Top with vanilla ice cream and enjoy!