This baked brioche French toast is a dream breakfast any day of the week—especially perfect for your 4th of July festivities. The sweet, custardy base paired with juicy summer berries is fresh, festive, and downright delicious.
Preheat oven to 350°F. Lightly grease a casserole dish and add cubed brioche. In a blender, combine eggs, ricotta, half & half, and vanilla. Blend until smooth. Pour the custard mixture evenly over the bread. Top with berries. Bake for 35–40 minutes, or until the center is set and the edges are golden. Dust with powdered sugar and serve warm with maple syrup.
